Accessibility and clarity
Contact info
Food Industry, Business StatisticsMona Larsen
+45 39 17 33 99
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These statistics are published semiannually in a Danish press release and quarterly in the Statbank table SVIN. For further information, see the subject page for Livestock. Data with long timeseries can be find on Livestock (historic) by type of livestock.
Release calendar
The publication date appears in the release calendar. The date is confirmed in the weeks before.
Release calendar access
The Release Calender can be accessed on our English website: Release Calender.
User access
Statistics are always published at 8:00 a.m. at the day announced in the release calendar. No one outside of Statistics Denmark can access the statistics before they are published.
News release
The figures are published in news release, NYT from Statistics Denmark. Svinebestanden.
Publications
Data are public in Statistisk Tiårsoversigten and further Statistical Yearbook.
On-line database
The statistics are published in the StatBank in the following table: http://www.statbank.dk/SVIN
Micro-data access
There is no micro-data access.
Other
Two times a year Denmark must deliver data to Euro stat. There a delivered some aggregated data, which are not public national.
For figures for all countries in EU see Eurostats databank.
The figures between the countries can be compare as the figures are produces after the same instructions and principles.
Confidentiality - policy
In the compilation of the herd of pigs, the confidentiality policy of Statistics Denmark is followed Datafortrolighedspolitik.
Confidentiality - data treatment
These statistics are not published on a level of detail that necessitates confidentiality”. In the compilation of the herd of pigs, the confidentiality policy of Statistics Denmark is followed Datafortrolighedspolitik.
Documentation on methodology
Not relevant.
Quality documentation
Results from the quality evaluation of products and selected processes are available in detail for each statistics and in summary reports for the Working Group on Quality.