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12 Responsible consumption and production

Target 12.3

By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses.

Indicators

12.3.1: Food waste distributed across the five stages of the food value chain


Food waste distributed across the five stages of the food value chain by waste source and unit
Food waste distributed across the five stages of the food value chain
Unit: -
2021202220232024
Tonnes
Waste source, total1 346 6491 499 8911 553 7631 560 394
Primary production58 161116 629115 343122 631
Manufacture of food products and beverages607 693695 475737 599726 423
Retail and other distribution of food101 713102 288107 676108 189
Restaurants and food services72 08175 63478 07185 626
Households507 000509 865515 074517 526
Kg per capita
Waste source, total230254262262
Primary production10201921
Manufacture of food products and beverages104118124122
Retail and other distribution of food17171818
Restaurants and food services12131314
Households87868787
The table shows food waste distributed across the five links in the food value chain. # # The figures are compiled by the Danish Environmental Protection Agency.

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Definition

The data show food waste distributed across the five stages of the food value chain, measured in tonnes and kilograms per capita.

The increase from 2021 to 2022 is mainly due to higher production and to the fact that production residues from mink farming, following its closure, are no longer used as animal feed but are treated as waste; see Waste Statistics 2022.

The indicator differs from UN’s official definition. Instead, Denmark measures food waste in accordance with the European Commission’s Delegated Regulation (2019/1597).

Sources: The Danish Environmental Protection Agency and Eurostat.

Last updated:

14-09-2026