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Food Industries, Business StatisticsMartin Lundø
+45 51 46 15 12
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The statistics are published in news release from Statistics Nyt fra Danmarks Statistik under the subject Miljø og Energi, Økologi (in Danish only). Statistics Bank publishes figures for Sales of organic goods for foodservice under the subject Environment and Energy, Ecology. See more on the statistics' Subject page.
Release calendar
The publication date appears in the release calendar. The date is confirmed in the weeks before.
Release calendar access
The Release Calender can be accessed on our English website: Release Calender.
User access
Statistics are always published at 8:00 a.m. at the day announced in the release calendar. No one outside of Statistics Denmark can access the statistics before they are published.
News release
The statistics are published annually in news release from Statistics Nyt fra Danmarks Statistik under the subject Miljø og Energi, Økologi (in Danish only).
Publications
These statistics does not feature in any publications from Statistics Denmark.
On-line database
The statistics are published in the StatBank Denmark under the subject Environment and energy in the following tables:
Micro-data access
Researchers and other analysts from authorized research institutions can access the statistics microdata through Statistics Denmark's researcher scheme. In addition, microdata is made available to ministries, agencies and directorates through the Ministry Scheme. See more about Microdata schemes.
Other
No other availability.
Confidentiality - policy
Data confidentiality policy is followed.
Confidentiality - data treatment
The statistics are not published at a level that requires further discretion.
Confidential data is omitted from publications and the statistics are published at a level of detail so that individual companies cannot be identified. All companies that participate in the survey receive information on terms and conditions regarding the confidentiality of individual responses.
Documentation on methodology
In the preliminary study to the statistics, the following report was prepared:
"Markedsdata for økologisk food service – forundersøgelse". Institut for Fødevare- og Ressourceøkonomi, Jørgen Dejgård Jensen, juli 2013 (In Danish only).
Quality documentation
Results from the quality evaluation of products and selected processes are available in detail for each statistics and in summary reports for the Working Group on Quality.