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Go to target 2.2: End all forms of malnutrition Go to target 2.2
Target 2.3: Target 2.3
Target 2.3

By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment.

Go to target 2.4 Go to target 2.4: Sustainable food production and resilient agricultural practices
Indicators
2.3.1

2.3.2

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Last updated: 14-04-2021

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