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Food Industries, Business StatisticsKarsten Larsen
+45 21 29 55 76
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These statistics are published yearly in a Danish press release, at the same time as the tables are updated in the StatBank. In the StatBank, these statistics can be found under the subject Mining and quarrying in the following tabels RST01, RST3 og RST04. For further information, go to the subject page.
Release calendar
The publication date appears in the release calendar. The date is confirmed in the weeks before.
Release calendar access
The Release Calender can be accessed on our English website: Release Calender.
User access
Statistics are always published at 8:00 a.m. at the day announced in the release calendar. No one outside of Statistics Denmark can access the statistics before they are published.
News release
These statistics are published annually in a Danish press release.
Publications
The figures are included in Statistical Yearbook. It can be found from this homepage Publications.
On-line database
The statistics are published in the StatBank under the subject in the following tables:
- RST04: Unloading of raw materials from the bottom of the sea by region, type of raw material and time
- RST3: Extraction of raw materials in Denmark. by region, type of raw material and time
- RST01: Extraction of raw materials in Denmark. by region, type of raw material and time
Micro-data access
Researchers may be granted access to micro data through Statistics Denmark’s research service arrangement.
Other
Nor relevant for this statistics
Confidentiality - policy
In the compilation of the Extraction of raw materials in Denmark, the confidentiality policy of Statistics Denmark is followed (link, in Danish).
Confidentiality - data treatment
When a detailed industry figure is affected by confidentiality issues, no figures are published, but they are included in overlying aggregates.
Documentation on methodology
No further documentation exists.
Quality documentation
Results from the quality evaluation of products and selected processes are available in detail for each statistics and in summary reports for the Working Group on Quality.