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Data from other statistical authorities

While the sample in the Future Study back in 2010 consisted of four age groups: 50-54 years, 60-64 years, 70-74 years, and 80-84 years, the sample in 2021, as in 2015, covers all eight five-year age groups within the range of 50-89 years.

https://www.dst.dk/en/TilSalg/Forskningsservice/Data/Andre_Styrelser

How to order data

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https://www.dst.dk/en/TilSalg/Forskningsservice/danmarks-datavindue/saadan-bruger-du-danmarks-datavindue/Saadan-bestiller-du-i-danmarks-datavindue

StatBank API

With Statistics Denmark's API, you can use our StatBank's open data directly in various own applications.

https://www.dst.dk/en/Statistik/hjaelp-til-statistikbanken/api

Digitalisation

Is Denmark among the most digitised countries in Europe? Learn more about the technological journey of the Danes with statistics spanning four decades.

https://www.dst.dk/en/Statistik/temaer/digitalisering

The Combined Nomenclature (CN), v1:2018

0202 30 90: Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts)

https://www.dst.dk/en/Statistik/dokumentation/nomenklaturer/kn?id=bdccfab4-a71c-4f32-8b96-d3d9ed56013c

KN8MEST: Imports and exports CN (EU Combined Nomenclature)

imports and exports, commodities, country, unit, Data source and time
2016M01-2024M11 (-)

https://www.statbank.dk/KN8MEST

Tables in StatBank

The Combined Nomenclature (CN), v1:2020

0202 30 90: Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts)

https://www.dst.dk/en/Statistik/dokumentation/nomenklaturer/kn?id=82f0fee5-2769-43bc-83fc-79117ee135ae

The Combined Nomenclature (CN), v1:2021

0202 30 90: Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts)

https://www.dst.dk/en/Statistik/dokumentation/nomenklaturer/kn?id=6b82e360-3b3b-4ca9-8ead-47dd359f111d

The Combined Nomenclature (CN), v1:2023

0202 30 90: Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts)

https://www.dst.dk/en/Statistik/dokumentation/nomenklaturer/kn?id=6288e2f3-11bf-4206-90bf-a3b6f6ebbc4d

The Combined Nomenclature (CN), v1:2019

0202 30 90: Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts)

https://www.dst.dk/en/Statistik/dokumentation/nomenklaturer/kn?id=ec3af576-673e-42d6-892f-12eb18291831